Hearty Turkey and Collard Green Soup
As spring warms the air, there’s still room for comforting soups like this Turkey and Collard Green Soup. With lean turkey, vibrant collard greens, and a fragrant broth, this dish strikes the perfect balance between light and hearty, making it ideal for transitional weather.
Preparing Collard Greens
Collard greens can be tough due to their central vein, so it’s important to remove it. Simply cut along each side of the vein, then roll the leaves and slice them thinly. This ensures a tender texture for the soup.
Ingredients
- 3 Tbsp extra-virgin olive oil
- 1 lb ground turkey
- 1/2 tsp smoked paprika, 1/4 tsp salt and pepper
- 2 cups diced onion, 1 cup diced celery, 3 cloves garlic
- 1 tsp rosemary, 1 Tbsp fresh thyme
- 2 cups diced carrots, 2 3/4 cups chicken bone broth, 4 cups vegetable stock
- 2 cups diced potatoes, 10 oz collard greens, thinly sliced
Directions
- Cook the Turkey: Heat 2 Tbsp olive oil in a large pot over medium-high heat. Add ground turkey with paprika, salt, and pepper. Cook until browned, then set aside.
- Sauté Vegetables: In the same pot, add 1 Tbsp olive oil and cook onion, celery, garlic, rosemary, and thyme for a few minutes. Add carrots and cook for another 2 minutes.
- Simmer the Soup: Add bone broth and vegetable stock. Bring to a boil, then return turkey to the pot and add potatoes. Top with collard greens and simmer for 20 minutes until everything is tender.
- Serve: Stir the soup to combine and serve hot.
Why You’ll Love It
- Flavorful Broth: The rosemary, thyme, and garlic create a fragrant base.
- Nutritious and Hearty: With lean turkey, greens, and potatoes, this soup is both filling and healthy.
- Versatile: Enjoy it year-round, as it’s light yet comforting enough for any season.
This Turkey and Collard Green Soup is a perfect blend of nutritious ingredients and vibrant flavors, making it a wholesome, satisfying meal. Enjoy it with a slice of bread or a sprinkle of Parmesan for extra texture.
